Lemony Spinach and Brown Lentil Soup!

So my old roommates made this recipe and said it was very very very good! I thought it looked and sounded amazing so I wanted to share it with our followers! Tell us what you think!

Ingredients (serves 6)

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 1 1/2 cups dried brown lentils
• 3 potatoes, peeled, diced (Id use sweet potatoes! my favorite)
• 2 litres vegetable stock 
• 1 bunch English spinach, leaves removed, washed, chopped (Any spinach will work)
• 2 lemons, rind finely grated, juiced
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Directions:

1. Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook for 2 to 3 minutes, or until soft. Add lentils, potatoes and stock. Bring to the boil. Use a slotted spoon to skim any residue from surface of soup.
2. Reduce heat to medium-low. Simmer, covered, for 25 minutes or until lentils are tender. Remove from heat. Add spinach, 1/2 cup of lemon juice, and salt and pepper. Stir until well combined. Ladle into bowls. Top with lemon rind. 

Nutrition Facts: calories: 156.6 , calories from fat 18, total fat 2.0 g, sat fat .3 g, sodium 121.1 mg dietary fiber 8.5g.