EGG SALAD!

                                             

Ingredients:

8 large hard-boiled eggs (can use 2 whole eggs and 6 egg whites to cute fat)

1/2 cup chopped celery

1/3 cup chopped green onions

2 tablespoons of light mayo

2 tablespoons of fat free sour cream

1 teaspoon dijon-style mustard

salt and pepper to taste

Preparation:

chop up eggs and add remaining ingredients. mix well.

Try toasting your bread for an added crunch!

Nutrition Facts: FOR WHOLE RECIPE. makes six servings. 377 calories, 16g fat. (11 weight watcher points)