Tuesday, July 26, 2011



8 large hard-boiled eggs (can use 2 whole eggs and 6 egg whites to cute fat)
1/2 cup chopped celery
1/3 cup chopped green onions
2 tablespoons of light mayo
2 tablespoons of fat free sour cream
1 teaspoon dijon-style mustard
salt and pepper to taste

chop up eggs and add remaining ingredients. mix well.

Try toasting your bread for an added crunch!

Nutrition Facts: FOR WHOLE RECIPE. makes six servings. 377 calories, 16g fat. (11 weight watcher points)

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