Tuesday, July 26, 2011
Strawberry Spinach and Walnut Salad
1 6 ounce bag fresh spinach, (about 4 cups) thick stems removed
1 pint strawberries, ends trimmed and quartered
1 cup walnuts, chopped (watch out for sugar coated or candy coated walnuts)
1/4 large red onion, thinly sliced
Balsamic vinaigrette (we like Newmans Own either light raspberry vinaigrette, or light honey mustard!!!)
Empty bag of spinach into a large serving bowl.
Add in strawberries, walnuts, and red onion.
Pour balsamic vinaigrette over salad and toss to coat. Serve immediately.
Nutrition Facts Per Serving: 185 calories, 11g total fat. (still trying to figure out sodium)