Friday, January 21, 2011

Cheesy Chicken Enchiladas

What you need.... 
Low carb/whole grain tortillas
Cooked chicken
2 8 oz. Packages fat free cream cheese
2 cans green or red enchilada sauce
1 small can green chillies
Mozzarella cheese

How to make them...
Preheat oven to 375 degrees

Mix green chillies and cream cheese together in small bowl. Stir in shredded chicken. Spread 3 tablespoons of the mixture down the center of each tortilla. Add a Tablespoon of mozzarella to each tortilla, and 1 Tablespoon of enchilada sauce on top of that. Roll up and top with another Tablespoon of mozzarella and enchilada sauce.  Place in prepared baking dish and cook for 30 minutes or until edges are crisped.

Calories (per enchilada): 234| Fat: 8| Protein: 32

** I added olives and black beans! You could also replace the cream cheese with laughing cow cheese. This recipe is so creamy and delicious you'll never believe it's good for you! 

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