Saturday, June 25, 2011

Mild Sweet Potato Fries

We know we already posted a Spicy Sweet Potato Fries recipe, but since the Chili powder can be a bit tricky, we decided to add this one as well. It's not spicy, but is really simple and delicious. We found it on the same blog that had the honey lime dip and tried both recipes at the same time.

1 lb peeled sweet potatoes cut into 1/4″ match-sticks
2 T extra virgin olive oil
1/2 t cumin
1/2 t oregano
1/2 t coriander
1 t kosher salt
1 t parsley
1/8 tsp black pepper
Preheat oven to 425 degrees.  In a small bowl combine cumin, oregano, coriander, salt, parsley, and pepper. 
Place sweet potatoes in a pile directly on baking sheet and drizzle with olive oil.  Use hands to toss until all pieces are well coated.  Sprinkle seasoning mixture on top and toss again with hands to coat. 
Arrange sweet potatoes in a single layer so that pieces are not touching each other.  Place pan in oven and bake for 15 minutes.  Use a metal spatula to gently flip fries and then return pan to oven. Cook for an additional 15-20 minutes or until fries are starting to lightly brown and crisp.  Remove pan from oven and cool 5 minutes.  Serve warm.

1 comment:

  1. Tried this. So amazing! I love yogurt spreads and the spread was a great combination with the fries. Thanks!