Friday, June 10, 2011

Tin Foil Dinner

Tin foil dinners make camping GREAT! We love them because there's really not one set way to make them, and they're hard to mess up. Just throw together any vegetables that you have, and add some chicken or a
Jenny-O turkey burger. Then Spray with cooking spray or spray butter, season with some mrs dash seasoning, and throw it on the fire! Here are some of our favorite tin foil dinner ingredients.

Turkey burger
Bell peppers
Sweet potatoes or Red potatoes
Green beans
Black, Pinto, Refried, or Garbanzo beans

For an asian twist:
Add soy sauce, celery, and peanuts.

For a more traditional flavor:
Add either barbeque sauce or low fat cream of chicken soup.

For a Mexican Flair:
Add salsa, lime, cilantro, and fat-free refried beans.

If you're feeling Italian:
Use spaghetti sqush, (already cooked and shredded) marinara sauce, pineappple, ham slices, and top with parmesean cheese.

See? So many different variations. You really can't go wrong with tin foil dinners. Just watch what you're putting in and make sure you realize each topping adds calories and carbs, and try to balance the protein, and you're good to go!

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