Friday, December 24, 2010

Cake Balls


1 (18.25 ounce) package cake mix (sugar free any flavor)
1 (16 ounce) container prepared chocolate frosting (sugar free any flavor)
1 (3 ounce) bar chocolate flavored confectioners coating (we used sugar free chocolate chips but it was too thick to dip)


  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Be creative! top with nuts, powdered sugar, carmel, sprinkles, candy canes, ect..

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 5.2g | Cholesterol: < 1mg

No comments:

Post a Comment