1 (18.25 ounce) package cake mix (sugar free any flavor)
1 (16 ounce) container prepared chocolate frosting (sugar free any flavor)
1 (3 ounce) bar chocolate flavored confectioners coating (we used sugar free chocolate chips but it was too thick to dip)
Be creative! top with nuts, powdered sugar, carmel, sprinkles, candy canes, ect..
- Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
- Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
- Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Amount Per Serving Calories: 124 | Total Fat: 5.2g | Cholesterol: < 1mg