1/4 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1 teaspoon salt
1/8 teaspoon black pepper
8 ounces lasagna noodles
2 cups cubed, cooked chicken
How to make...
Preheat oven to 350 degrees F (175 degrees C).
In a large pot over medium heat saute spinach, cooked chicken, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes.
In a large bowl mix cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with noodles and the rest of the mozzerella cheese.
Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.
Calories: 361 | Total Fat: 11.8g | Cholesterol: 51mg
*Feel free, as always, to add more veggies!