Wednesday, December 22, 2010

Green Chile Chicken.

5-6 Chicken Breasts
5 light laughing cow cheese wedges
1 cup Medium salsa
2 can of green chiles
ADD WHAT YOU WANT: Olives, tomatoes, onions, black beans, ect.

What I did was cut the chicken breasts in-half and then butterfly them down the middle. (you could pound the chicken flat if you wanted) next mix the cheese together and evenly spread on chicken breasts. add green chilies and any other veggies you want. fold back together and top with salsa and other toppings and mexican seasonings!

1 comment:

  1. You are a freakin genius!!! totally making this for dinner next week. It sounds SO good!