Thursday, March 17, 2011
Chicken Cordon Bleu!
This recipe makes ONE serving. Very Very easy to turn into 2,3,4, or 5!
One 5 oz chicken breast
1 wedge of Laughing Cow Light original Swiss Cheese Wedge
1 oz (2 slices) of either fat free ham, or Turkey Bacon.
preheat oven to 350
Pound chicken breast with meat pounder till flat
(Here you can season with salt and pepper)
Lay the chicken flat and spread the cheese wedge over it. evenly layer the ham or turkey bacon on top of the cheese. tightly roll up the chicken breast, and secure with toothpicks. place chicken roll in a baking pan sprayed with pam and cover with foil bake in oven for 20 minutes.
Carefully remove the foil and continue to uncovered, for an additional 15 minutes or until chicken is cooked throughly!