We added too much chili powder, so BE CAREFUL! and make sure you cook them till they are crispy!
Ingredients:2 large sweet potatoes, peeled
1 Tbsp canola oil
1 tsp chili powder
Directions:
preheat the oven to 425
Cut sweet potatoes in half lengthwise. cut each half into three or four wedged
In a mixing bowl, combine sweet potato wedges with oil. Sprinkle chili powder over sweet potatoes and stir again. Place potatoes on foiled line cookie sheet.
Bake for 30 minutes. Turning wedges several times during roasting so they cook evenly!
Serves 4. calories 66, fiber 2g protein 1g, sugars 3g and sodium 36m
Made these and they were really good. I think I'll make them even thinner next time. I like mine a little crunchy and these came out soft for me. Still really yummy though!
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