Tuesday, November 30, 2010
Poppy Seed Chicken Casserole
5-6 Chicken Breasts
1 cups (16 oz container) Fat Free Sour Cream
1 can Fat Free Cream of Chicken Soup
1 1/2 stacks Low Sodium Ritz Crackers (smashed into crumbs)
2 Tablespoons Poppyseeds
How to make..
Boil Chicken. Cut into bite-sized pieces and place in baking dish.
Mix together: sour cream and cream of chicken soup and half of crackers. Pour over chicken.
Mix ritz crackers (smashed into crumbs) and poppyseeds. sprinkle on top of casserole.
Bake at 350 degrees for 20 minutes
Double recipe for 9x13 pan