Tuesday, November 30, 2010

Poppy Seed Chicken Casserole

What you need....
5-6 Chicken Breasts
1 cups (16 oz container) Fat Free Sour Cream
1 can Fat Free Cream of Chicken Soup
1 1/2 stacks Low Sodium Ritz Crackers (smashed into crumbs)
2  Tablespoons Poppyseeds

How to make..
Boil Chicken. Cut into bite-sized pieces and place in baking dish.
Mix together: sour cream and cream of chicken soup and half of crackers. Pour over chicken.
Mix ritz crackers (smashed into crumbs)  and poppyseeds. sprinkle on top of casserole.
Bake at 350 degrees for 20 minutes

Calories: 265
Double recipe for 9x13 pan


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  3. Jessie what a coincidence!! I make this for dave all the time!!! fat free and everything haha I just didnt know it was the few of calories a serving, how cool!! I cant wait to see you for christmas :) yay yay yay