1 1/4 cups whole wheat flour
1/4 cup all purpose flour
3/4 cup splenda
1 1/2 cups mashed ripe bananas(about 3 bananas)
1/2 cup fat free egg substitue(like Egg Beaters)
1/2 cup no-sugar-added applesauce
2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon salt
Prep Time: 10 mins
Total Time: 1 hr
- 1 Preheat oven to 350 degrees. In a large bowl, combine all dry ingredients (both types of flour, Splenda, baking powder, salt, and cinnamon).
- 2 In a separate bowl, mix together all wet ingredients (mashed bananas, egg substitute, applesauce, and vanilla extract).
- 3 Add wet mixture to the bowl with the dry ingredients, and stir until just blended. Don't over-stir!
- 4 Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray. Bake for about 50 minutes, or until a knife inserted in the middle comes out clean
Serving Size: 1 (thick!) slice:Calories: 140 Fat: 0.5g Sodium: 267mg Carbs: 31g Fiber: 3.75g Sugars: 7g