Monday, April 11, 2011

Blueberry Syrup

What you need...
1/4 cup orange juice
1 tablespoon cornstarch (or 2 Tablespoons of flour)
1 10 oz package frozen blueberries, thawed.
2 sweetener packets (truvia) or 1 Tablespoon sugar

How to make it...
In a small bowl stir together orange juice and cornstarch. set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture. Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.

This syrup is great on pancakes made with Kodiak Pancake mix which you can add blueberries to and top with fat free whipped cream!

FOR WHOLE RECIPE: Calories: 360

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